The left-handed Yanagi knife features a long and very thin blade especially designed to prepare sashimi, sushi, sliced raw fish and seafood.

The blade is purposely angled from one side and flat on the other, allowing a sharper and more precision cutting and slicing from one side of the blade.

Features

• The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
• Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.
• Perfectly balanced knives provide optimal control.
• The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL.
• Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.