With its lightweight and balanced design for easy handling, the chef's knife is the multipurpose workhorse of the kitchen. This Global SAI knife is perfect for mincing, cutting, chopping, slicing and prep work.

 Features:

• Unique convex edge of the blade makes cuts smoother, requiring less energy.
  
• Perfectly balanced and ergonomic handles designed in the traditional Japanese bushido way of the Samurai.
• 12.5-degree blade edge is mirror-polished by hand for exceptional long-lasting endurance.
• Unique thumb rest gives added comfort and control.
• Each blade is individually hammered by hand and designed so that small hollows create air pockets between the blade so food elegantly falls away from the surface.