This small serrated knife is perfect for cutting food with thick crusts or skins such as small breads, melons or squash. It can also cut soft bread without crushing it.

Features:

• Special 3 blade construction made from corrosion-resistant 18/8 and CROMOVA 18 stainless steel
• Unique convex edge of the blade makes cuts smoother, requiring less energy.
• Perfectly balanced and ergonomic handles designed in the traditional Japanese bushido way of the Samurai.
• Unique thumb rest gives added comfort and control.
• Each blade is individually hammered by hand and designed so that small hollows create air pockets between the blade so food elegantly falls away from the surface.