With an ergonomic and comfortable design, the Global SAI Vegetable Knife is great for chopping meat, root vegetables and big prep jobs.

Features

• Special three-ply blade construction made from corrosion-resistant 18/8 and CROMOVA 18 stainless steel
• Unique convex edge of the blade makes cuts smoother, requiring less energy.
• Perfectly balanced and ergonomic handles designed in the traditional Japanese bushido way of the Samurai.
• 12.5-degree blade edge is mirror-polished by hand for exceptional long-lasting endurance.
• Unique thumb rest gives added comfort and control.
• Each blade is individually hammered by hand and designed so that small hollows create air pockets between the blade so food elegantly falls away from the surface.