In 1830, in a Normandy village called Villedieu-les-Poles, Mr. Ernest Mauviel established the Mauviel manufacturing company. Since the very early years, Mauviel has been a fixture in the professional and commercial markets. Mauviel continues to offer the professional chef, products that are unsurpassed in quality and design. These same products are now also available to household markets.

A rondeau is a favorite staple in a chefs arsenal and should be in any home cooks as well. Sometimes called brazier or brasier, this wide, somewhat shallow pan is similar to a stock pot or a Dutch oven but not nearly as deep. The pan has straight sides, usually has two loop handles, and nearly always comes with a lid. Generally, it is made of stainless steel, copper, or a combination of clad metals.

Features:

• Made of 18/10 Stainless Steel
• Cast Stainless Steel handles stay cool during use. Pouring rims on every piece.
• Can be used on all cooking surfaces. Gas, electric, halogen stovetops, and in the oven.
• Dimensions: Diameter: 11-Inch; Capacity: 5.9-Quart; Height: 3.9-Inch
• Made In France