In 1830, in a Normandy village called Villedieu-les-Poles, Mr. Ernest Mauviel established the Mauviel manufacturing company. Since the very early years, Mauviel has been a fixture in the professional and commercial markets. Mauviel continues to offer the professional chef, products that are unsurpassed in quality and design. These same products are now also available to household markets.

A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 200 to 300 mm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.

Features:

• Made of 18/10 Stainless Steel
• Cast Stainless Steel handles stay cool during use. Pouring rims on every piece.
• Can be used on all cooking surfaces. Gas, electric, halogen stovetops, and in the oven.
• Dimensions: Diameter: 10.2-Inch; Capacity: 2.1-Quart; Height: 1.9-Inch
• Made In France