In 1830, in a Normandy village called Villedieu-les-Poles, Mr. Ernest Mauviel established the Mauviel manufacturing company. Since the very early years, Mauviel has been a fixture in the professional and commercial markets. Mauviel continues to offer the professional chef, products that are unsurpassed in quality and design. These same products are now also available to household markets.

A Saucepan is a deep cooking vessel with a handle and sometimes a lid; used for boiling, stewing and making sauces. The saucepan can range in sizes to hold contents for one pint or in sizes up to four quarts.

Features:

• Made of 18/10 Stainless Steel
• Cast Stainless Steel handles stay cool during use. Pouring rims on every piece.
• Can be used on all cooking surfaces. Gas, electric, halogen stovetops, and in the oven.
• Dimensions: Diameter: 6.3-Inch; Capacity: 1.9-Quart; Height: 3.5-Inch
• Made In France