Featuring a D-shaped handle designed to nestle comfortably in your hand for tireless cutting, the Miyabi Artisan Stainless Steel Bread Knife is great to cut the bread without grinding it.

It has some groove sections that form cutting edges and therefore cut without exerting excessive pressure. You can cleanly cut into hard and soft bread.

Features

• SG2 micro-carbide powder steel
• Authentic thin Japanese blade profile
• Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
• CRYODUR blade, ice-hardened to Rockwell 63
• SG2 core is protected by two layers and finished with a katana edge
• D-shaped Cocobolo pakkawood handle
• Hammered Tsuchime finish
• Handcrafted in Seki, Japan