Sharpened using a traditional, three step Honbazuke method, the Miyabi Black 5000MCD67 Stainless Steel Santoku Knife makes your cuts easier, from meat, fish to vegetables.

Features

• Blade consists of 133 layers of steel, resulting in a floral damascus pattern.
• MC66 MicroCarbide steel is hardened to 66 HRC.
• D-shaped handle made from stunning black ash.
• Hand crafted in Seki, Japan.