With a handle crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen, the Miyabi Black 5000MCD67 Stainless Steel Santoku Knife is designed to make your cuts easier, from meat, fish to vegetables.

Features

• Blade consists of 133 layers of steel, resulting in a floral damascus pattern.
• MC66 MicroCarbide steel is hardened to 66 HRC.
• D-shaped handle made from stunning black ash.
• Sharpened using a traditional, three step Honbazuke method.
• Hand crafted in Seki, Japan.