Experience the precision of Japanese craftsmanship with the MIYABI 4000 Paring Knife. Featuring a 3.5-inch FC61 stainless steel blade, this knife is double ice-hardened for exceptional durability, corrosion resistance, and long-lasting sharpness. Its traditional Katana-edge blade is expertly honed using the Honbazuke method to deliver precise, clean cuts. The elegant octagonal Pakkawood handle offers a comfortable, secure grip and is accented with a decorative mosaic pin. Ideal for peeling, trimming, and preparing fruits and vegetables, this knife combines professional performance with timeless Japanese design.

Features:

• 3.5-inch (9 cm) blade

• FC61 stainless steel blade with double ice-hardening

• Approximately 61 HRC hardness

• Traditional Katana-edge blade profile

• Hand-honed Honbazuke edge

• Octagonal brown Pakkawood handle with mosaic pin

• Ideal for peeling, trimming, and precision cutting

• Handcrafted in Seki, Japan