With the brand's unsurpassed quality and design, the Shun Classic Fillet Knife makes filleting fish easier.

The knife conforms to the ribs of the fish, removing meat from bones quickly and easily. Removing skin from meat is also easier. It works well for boning and trimming out poultry and other meat as well.

Features

• Just the right amount of flex for easy filleting
• AUS8A high-carbon stainless steel offers toughness, wear resistance, and just the right amount of flex to make filleting a breeze
• Ebony PakkaWood® handles are comfortable, durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan