With the brand's unsurpassed quality and design, The Shun Classic Brisket Knife is the perfect tool for a barbeque or family feast.

It's ideal for trimming and slicing larger cuts of meat, including brisket, ham, turkey, and roasts. Its hollow-ground indentations on the blade help food release more easily while the rounded tip makes the knife safer and easier to use.

Features

• For carving perfect slices of meat; includes wooden SAYA (sheath)
  
• High-performance Japanese AUS8A blade is highly refined, high-carbon, vanadium stainless steel, enabling it to take and hold its 16° Shun-sharp edge longer
• Ebony PakkaWood® handles are comfortable for both left- and right-handed users; sturdy, beautiful, and won't harbor bacteria
• Riveted, full-tang construction for durability and balance
• Hollow grinds on blade help food release from blade
• Handcrafted in Japan