With the brand's unsurpassed quality and design, the Shun Classic Boning & Fillet Knife makes it a easy job to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge.

Features

• Curved, rigid blade gets in close and offers controlled cutting
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony PakkaWood® handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan