This knife is ideal for cutting meat or fish with a single pass. It is made of an AUS8A stainless steel blade and provides excellent flexibility, it is very easy to use. It also has a very classic PakkaWood handle that is in the shape of a D.

Features:

• It has a very long blade that helps cut larger meat like ham.
• The blade is angled at 16 degrees and is very sharp than a normal knife
• Made of stainless steel for flexibility
• Handle made of PakkaWood for comfort in D-shape