This Dual Core/Utility Butchery Knife is sized between a chef's knife and a paring knife. It has a very thin and sharp blade that is ideal for a wide range of butchering tasks, as well as for cutting vegetables or cheese. It has a six-inch taper and a handle that is comfortable.

Features:

• One of the three best knives, includes wooden SAYA (sheath)
• 71 alternating micro-layers of VG10 and VG2 high carbon and chrome stainless steel extending to the edge to maintain high performance, 16° sharp edge on each side.
• It has an octagonal shaped Pakkawood handle with an ebony finish that provides a comfortable and secure grip, durable PakkaWood won't harbor bacteria.
• Rabbet tang controls weight and enhances maneuverability
• Handcrafted in Japan