This Dual Core Yanagiba Knife has the length, weight and design of a traditional Japanese single bevel yanagiba. The material that the blade has is thicker than the rest of the series. This gives it weight and rigidity to glide easily, offers a strong, razor-sharp edge, and is an ideal knife for preparing sushi.

Features:

• One of the ultimate sushi knife, includes wooden SAYA (sheath)
• 71 alternating micro-layers of VG10 and VG2 high carbon and chrome stainless steel extending to the edge to maintain high performance, 16° sharp edge on each side.
• It has an octagonal shaped Pakkawood handle with an ebony finish that provides a comfortable and secure grip, durable PakkaWood won't harbor bacteria.
• Rabbet tang controls weight and enhances maneuverability
• Handcrafted in Japan