This Chef's Knife is very light and easy to handle. Like all chef's knives, it is multi-purpose and helps you make a wide variety of cuts, from slicing and cutting fruit to small to medium sized foods. The Asian-style leaf is very light, has a curved belly, and can be gently swayed through fresh herbs. It has an incredible handmade Japanese quality.

Features:

• It has a patented blade technology composed of high-performance VG10 steel and highly corrosion-resistant 420J Japanese stainless steel on the upper part of the blade.
• It has a San Mai edge construction that protects and supports the VG10 cutting core.
• 16° sharp edge for easy and fast cutting
• It has a beautiful handle made of a PP/TPE polymer blend that gives it a contemporary look and a comfortable grip.
• It has a tang in the blade that is up to the medallion of the handle in relief and provides balance and resistance.
• Handmade in Japan