Featuring stainless steel blades, the Zwilling Kramer Euroline Damascus Collection Stainless Steel Carving Knife is used to obtain very fine cuts of meat, it can cut between poultry, roasts, hams and other even bigger meats. It is thinner than a Chef's Knife making it easy to cut much thinner and more precise slices.

Features

• SG2 (MC63) micro-carbide powder steel
• Designed to Master Bladesmith Bob Kramer's exacting specifications
• Traditional 3-step hand sharpening for exceptionally high sharpness
• Double-tapered blade and tang
• Beautiful 101-layer Chevron Damascus design
• Riveted black linen Micarta handle with Bob Kramer mosaic pin will not crack or discolor
• 63 Rockwell Hardness = exceptional edge retention
• Edge angle 9-12 degrees on each side
• Manufactured in Seki, Japan