Manufactured in Japan with exceptional durability, cutting edge retention and corrosion resistance, the Zwilling Kramer Meiji Stainless Steel Slicing Knife is perfect for slicing and carving dense meats or cutting thinner slices of roast, fruits and vegetables.

Features:

• Handcrafted in Seki, Japan
• Designed to fit Master Bladesmith Bob Kramer's exacting specifications
• Fabricated from revolutionary FC61 fine carbide steel
• Ice-hardened FRIODURx2 blade offer exceptional durability, cutting edge retention, and corrosion resistance
• Mirror-polished blade have a distinctive etched ladder Damascus pattern designed by Kramer
• Hand-honed Honbazuke blade boasts scalpel-like sharpness
• Authentic, thin Japanese blade profile
• Full tang construction provides perfect balance and superior durability so you can cut with confidence