Quality from the very start. How do you advance as quickly as possible to practising elevated culinary art? By paying attention to good quality from the very start – in terms of ingredients and also utensils. With the ZWILLING Artis knife range, you simply cannot escape the fact that it combines everything that sets a high-grade kitchen knife range apart, thereby providing the perfect basis for novice cooks and more ambitious amateur chefs alike. Slicing knife 160 mm This slicing knife is a slim knife with a stable blade and a smooth cutting edge and is ideal for preparing all kinds of meat and for carving roasts.

Features:

• Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
• Seamless transition between the handle and blade.
• Continuous tang fully visible right through to the end of the handle.
• Traditional three-rivet design with lasered ZWILLING logo on the central rivet.
• Ergonomic handle – for comfortable working without premature fatigue.