Dedicated to their craft since the mid-nineteenth century, Coltelleria Saladini has carved out a lane of their own through the remarkable history and quality that their knives embody. Thanks to their continuous innovation and research, Saladini’s team of skilled knifemakers ensures that every knife is made with the utmost care and attention to detail.
Let’s travel back in time for a moment to explore the origins of Saladini knives. In Scarperia, known as “the city of cutting iron” located just outside of Florence, the production of knives and cutting tools is a practice that has been passed down since the fifth century. Saladini Knifemaking originated in this ancient medieval village since the nineteenth century, and today’s generation of knifemakers are proud to continue their ancestors’ legacy through their handcrafted knives. Saladini prides themselves on creating their products with the same passion and traditions that have been handed down from previous generations of master knifemakers.
Today, Saladini exclusively produces their knives in Tuscany, where the combination of the tradition of handmade goods with a modern design is at the forefront of their knifemaking process. Coltelleria Saladini has surpassed expectations through their taste for design and awareness of modern market needs. Saladini sources their creativity from the study and sharing of ideas, artisan experience, inventiveness, and innovation. Every artisan takes their time to curate the perfect tool for the kitchen, a knife that caters to all types of culinary enthusiasts, from professional chefs to home cooks.
Saladini’s consideration towards the environment is one of the many reasons that makes them a leader in the knife industry. It's as important for Saladini Coltelleria to make high-quality products as it is for them to prioritize sustainable production practices. Eco-sustainability is incorporated into their designs and all of the wood that they utilize has certification of origin to guarantee the lowest impact on the environment as possible. Saladini gladly goes the extra mile when creating their products by making sure the materials they used are sourced ethically because they truly care about the environment.
There’s more that goes into Saladini’s knifemaking process than what meets the eye. In order to create the perfect forged blade, the round of steel that it is derived from must be flattened at high temperatures. The blade is then thinned and tempered to be mounted on the handle where it is then manually finished by a skilled knifemaker. The years of experience that Saladini’s knifemakers have acquired has allowed them to perfect the production process, resulting in the top-grade products they offer their loyal clientele.
