You may be using only half of what it can do.
A Staub cocotte is designed for exceptional cooking, but one of its greatest strengths is
what happens after the cooking is done.
Cast iron retains temperature remarkably well, which means your cocotte can move directly from stove or oven to the table while helping food stay warm longer. But that same thermal performance can also work in reverse.
Chill it first, add ice, and it becomes an elegant vessel for bottled drinks, wine, or
anything you want to keep cool while entertaining.
One piece can cook, serve, hold temperature, and become part of the table itself.
The best kitchen essentials are not defined by one use, but by how beautifully they
adapt to the way we live.
Explore Staub
